Tomato Cheese Casserole

Name: Tomato Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 oz.) diced green chilies; 1 lb. Cheddar cheese, coarsely grated; 4 egg yolks; 1 Tbsp. flour; 1/2 tsp. salt; 2 medium tomatoes, sliced; 1 lb. Monterey Jack cheese, coarsely grated; 4 egg whites, beaten; 2/3 c. evaporated milk (6 oz. can, undiluted); 1/8 tsp. pepper; vegetable cooking spray

Eats Now Editorial Team · 1243 kcal · General

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Tomato Cheese Casserole – a delicious recipe with green chilies, Cheddar cheese, egg yolks, flour, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (4 oz.) diced green chilies
1 lb. Cheddar cheese, coarsely grated
4 egg yolks
1 Tbsp. flour
1/2 tsp. salt
2 medium tomatoes, sliced
1 lb. Monterey Jack cheese, coarsely grated
4 egg whites, beaten
2/3 c. evaporated milk (6 oz. can, undiluted)
1/8 tsp. pepper
vegetable cooking spray

1
Preheat oven to 325u00b0.
2
Combine cheeses and chilies in a bowl. Turn into well-greased, shallow glass bowl.

1243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (4 oz.) diced green chilies, 1 lb. Cheddar cheese, coarsely grated, 4 egg yolks, 1 Tbsp. flour, and more.

Yes, Tomato Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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