Tomato, Cheese And Onion Muffins Recipe

Name: Tomato, Cheese And Onion Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 1 tablespoon butter, melted; 1 eggs or 1 egg substitute, beaten; 1/2 cup milk; 2 cups self-raising flour, sifted; 2 tablespoons flat leaf parsley, fresh or 1 teaspoon dried parsley; 1 pinch salt, sifted; 1 tablespoon butter; 1 1/2 cups tasty cheese or 1 1/2 cups cheddar cheese, grated; 3/4 cup tomato sauce, cooking sauce

Servings: persons

1 cup onion, chopped
1 tablespoon butter, melted
1 eggs or 1 egg substitute, beaten
1/2 cup milk
2 cups self-raising flour, sifted
2 tablespoons flat leaf parsley, fresh or 1 teaspoon dried parsley
1 pinch salt, sifted
1 tablespoon butter
1 1/2 cups tasty cheese or 1 1/2 cups cheddar cheese, grated
3/4 cup tomato sauce, cooking sauce

1
Preheat the oven at 200u00b0C and grease muffin pans, set aside.
2
In a small pan melt one tablespoon of butter and then add onions and cook until soft.
3
Mix beaten egg and milk together, set aside.
4
In a large mixing bowl combine (dry ingredients) sifted flour, salt and parsley then rub in one tablespoon of butter.
5
Pour egg and milk mixture into the dry ingredients to make a light scone batter. Add more milk if needed. Add onions and half the cheese.
6
Half fill prepared muffin pans with mixture.
7
Put up to 1 teaspoon sauce in the middle of each muffin. Take care that sauce stays mostly in the middle. If there is too much sauce, muffins will come apart when removed from pans.
8
Cover each muffin with remaining mixture until pans are three quarters full.
9
Sprinkle with remaining grated cheese.
10
Bake for 15-20 minutes or until skewer comes out clean when inserted into the center of the muffins.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup onion, chopped, 1 tablespoon butter, melted, 1 eggs or 1 egg substitute, beaten, 1/2 cup milk, and more.

Yes, Tomato, Cheese And Onion Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato, Cheese And Onion Muffins

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