Tomato Cheddar Soup

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   1) In a large heavy pot, melt the butter over medium heat.

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   2) Add the yellow onion and sweat for about 5 minutes or until the onion is soft and translucent.

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   3) Add the tomatoes and toss them with the butter and onions.

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   4) Let them steam for about 5 minutes.

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   5) Add the broth and bring to a simmer.

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   6) Put the lid on the soup and let everything simmer for about 20 minutes.

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   7) Puree the soup to smooth in a blender or using a hand blender.

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   8 ) Pour the soup back into the pot and simmer on low for about 10-15 minutes or until slightly thickened.

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   9) Then whisk in the cheddar cheese and stir until cheese is melted.

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    10) Season with kosher salt. And dish it into serving bowls.

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    11) Garnish with croutons and fresh chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.