How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Cheddar Fondue?

You need 9 ingredients. The key ingredients include: 1 garlic clove, halved, 6 medium tomatoes, seeded and diced, 2/3 cup dry white wine, 6 tablespoons butter, cubed, and more.

Is Tomato Cheddar Fondue suitable as general?

Yes, Tomato Cheddar Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Cheddar Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Cheddar Fondue Recipe

Name: Tomato Cheddar Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, halved; 6 medium tomatoes, seeded and diced; 2/3 cup dry white wine; 6 tablespoons butter, cubed; 1-1/2 teaspoons dried basil; Dash cayenne pepper; 2 cups shredded cheddar cheese; 1 tablespoon all-purpose flour; Cubed French bread and cooked shrimp

Tomato Cheddar Fondue – a delicious recipe with garlic, tomatoes, white wine, butter, basil, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 garlic clove, halved
6 medium tomatoes, seeded and diced
2/3 cup dry white wine
6 tablespoons butter, cubed
1-1/2 teaspoons dried basil
Dash cayenne pepper
2 cups shredded cheddar cheese
1 tablespoon all-purpose flour
Cubed French bread and cooked shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
General

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