Tomato & Cheddar Bread Pudding Recipe

Name: Tomato & Cheddar Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; About 8 cups of 1-inch sized bread cubes; 1 1/2 cups shredded cheddar cheese; 1 pint cherry tomatoes or golden cherry tomatoes, sliced in half; 1 teaspoon thyme, chopped; 2 tablespoons chives, chopped; 4-6 leaves of basil, torn, plus more for garnish; 5 eggs; 2 cups half and half; 1 teaspoon salt and pepper; 1/2 teaspoon pepper

Servings: persons

4 tablespoons unsalted butter
About 8 cups of 1-inch sized bread cubes
1 1/2 cups shredded cheddar cheese
1 pint cherry tomatoes or golden cherry tomatoes, sliced in half
1 teaspoon thyme, chopped
2 tablespoons chives, chopped
4-6 leaves of basil, torn, plus more for garnish
5 eggs
2 cups half and half
1 teaspoon salt and pepper
1/2 teaspoon pepper

1
Preheat oven to 350u00b0 F.
2
Using a pastry brush, grease a 2 1/2 quart-sized casserole dish with some butter. You will likely only use about a tablespoons of it here. Set the rest aside.
3
In a big bowl, whisk together the eggs, half and half, salt, pepper and the remaining melted butter. Whisk well to combine. Add the bread cubes, cheese, halved tomatoes and all the herbs. Using two big spoons, or your hands, toss the mixture to moisten all of the bread cubes but being careful not to break the bread too much. Dump the mixture into the baking dish and spread it out evenly.
4
Place the dish into the oven for 45 minutes. Remove from oven and allow to cool slightly before serving. Garnish the top with some torn basil and serve warm.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, About 8 cups of 1-inch sized bread cubes, 1 1/2 cups shredded cheddar cheese, 1 pint cherry tomatoes or golden cherry tomatoes, sliced in half, and more.

Yes, Tomato & Cheddar Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato & Cheddar Bread Pudding

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