Tomato-Cheddar Bread

1. 1

   Heat Oven to 350 Degrees.

2. 2

   Coat two 8 1/2 x 4 1/2 x 2 1/2- inch loaf pans with non-stick cooking spray.

3. 3

   Stir together baking mix, shredded cheese and salt to taste in a large bowl.

4. 4

   Make well in center of mixture.

5. 5

   Add eggs, milk and tomatoes to well.

6. 6

   Stir just until the dry ingredients are moistened.

7. 7

   Divide batter evenly between the pre-pared loaf pans.

8. 8

   Bake for 45 minutes or until a toothpick inserted comes out clean.

9. 9

   Cool pans on rack 5 minutes.

10. 10

    Turn out of pans.

11. 11

    Serve warm.

No additional tips available.