Tomato-Carrot Soup

Name: Tomato-Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbs. oil; 1 28 oz can of diced tomatoes; 2 carrots, chopped; 1 onion, chopped; 3 garlic cloves, chopped; 2 cups of vegetable broth; 1 tsp. pepper and salt; 1/2 tsp. dried red pepper flakes; 1 tbs. minced fresh tarragon; 1 tbs. minced fresh basil; 1 cup dried pasta, such as penne; 1/4 cup of cream

Eats Now Editorial Team · 655 kcal · Soups & Stews

Jump to Recipe

Tomato-Carrot Soup – a delicious recipe with oil, tomatoes, carrots, onion, garlic, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbs. oil
1 28 oz can of diced tomatoes
2 carrots, chopped
1 onion, chopped
3 garlic cloves, chopped
2 cups of vegetable broth
1 tsp. pepper and salt
1/2 tsp. dried red pepper flakes
1 tbs. minced fresh tarragon
1 tbs. minced fresh basil
1 cup dried pasta, such as penne
1/4 cup of cream

1
Saute the carrots and onions in the oil until the onions are translucent. Add the garlic and tomatoes, then cook for a minute. Add the spices and broth. Simmer for 20 min, and half way through, add the herbs. Meanwhile, cook the pasta in boiling salted water. Puree the soup until the desired consistency. Put back in the pot, add the cream and pasta, then serve with a grating of Parmesan cheese.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbs. oil, 1 28 oz can of diced tomatoes, 2 carrots, chopped, 1 onion, chopped, and more.

Yes, Tomato-Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese Soup
Ham, Potato And Onion Soup
Gazpacho
Light Beef Stroganoff

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy