How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Carrot Soup?

You need 12 ingredients. The key ingredients include: 1 green onion, chopped, 1 Tbsp. olive oil, 1 clove garlic, finely chopped, 1 large carrot, peeled and diced, and more.

Is Tomato-Carrot Soup suitable as soups & stews?

Yes, Tomato-Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato-Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Carrot Soup Recipe

Name: Tomato-Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green onion, chopped; 1 Tbsp. olive oil; 1 clove garlic, finely chopped; 1 large carrot, peeled and diced; 1 1/4 lb. plum tomatoes, chopped; 1 c. chicken broth; 1 Tbsp. chopped fresh basil leaves; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. buttermilk; chopped tomatoes; shredded carrot (optional)

Tomato-Carrot Soup

Eats Now Editorial Team · 825 kcal · Soups & Stews

Tomato-Carrot Soup – a delicious recipe with green onion, olive oil, clove garlic, carrot, tomatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato-Carrot Soup

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