How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Carrot, Beet & Cucumber Stacks (With Cilantro Dressing) ?

You need 15 ingredients. The key ingredients include: SALAD:, 4 medium ripe tomatoes, rinsed, 1 carrot, ribboned (peel carrot and with peeler to make ribbons), 1 cucumber, sliced, and more.

Is Tomato, Carrot, Beet & Cucumber Stacks (With Cilantro Dressing) suitable as salads?

Yes, Tomato, Carrot, Beet & Cucumber Stacks (With Cilantro Dressing) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato, Carrot, Beet & Cucumber Stacks (With Cilantro Dressing) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Carrot, Beet & Cucumber Stacks (With Cilant

Name: Tomato, Carrot, Beet & Cucumber Stacks (With Cilantro Dressing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD:; 4 medium ripe tomatoes, rinsed; 1 carrot, ribboned (peel carrot and with peeler to make ribbons); 1 cucumber, sliced; 1 jar beets, sliced; 1 1/2 cup avocado peeled and diced; salt and ground pepper to taste; DRESSING:; 4 oz. cream cheese, softened; 1 1/2 TBSP white vinegar; 1/4 cup chopped fresh cilantro; 1/4 cup reduced-fat sour cream; 1/4 cup milk; 1 tsp grated lime rind; 1/2 tsp salt

Try this homemade Tomato, Carrot, Beet & Cucumber Stacks (With Cilantro Dressing) recipe the whole family will love. Made with SALAD, tomatoes, carrot a…

This Tomato, Carrot, Beet & Cucumber Stacks (With Cilantro Dressing) relies on simple, everyday ingredients such as salad:, medium ripe tomatoes, rinsed, cucumber, sliced and jar beets, sliced. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato, Carrot, Beet & Cucumber Stacks (With Cilantro Dressing)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions