How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Cannellini Bean Soup?

You need 12 ingredients. The key ingredients include: 12 oz dried cannellini beans, soaked overnight, drained and rinsed, 1 can (14 oz) diced tomatoes, 12 oz potatoes, peeled and cubed, 4 None celery stalks, sliced, and more.

Is Tomato Cannellini Bean Soup suitable as soups & stews?

Yes, Tomato Cannellini Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Cannellini Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Cannellini Bean Soup Recipe

Name: Tomato Cannellini Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz dried cannellini beans, soaked overnight, drained and rinsed; 1 can (14 oz) diced tomatoes; 12 oz potatoes, peeled and cubed; 4 None celery stalks, sliced; 1 None green chili pepper, seeded and sliced; 2 sprigs fresh rosemary; 1 tbsp oil; 1 large onion, chopped; 2 tbsp tomato paste; 4 tbsp fresh chopped flat-leaf parsley; 1 lb plum tomatoes, peeled and chopped; None None Garlic toast, to serve

Warm up with this hearty Tomato Cannellini Bean Soup recipe. Made with cannellini beans, tomatoes, potatoes and celery stalks. Easy step-by-step instruc…

This Tomato Cannellini Bean Soup relies on simple, everyday ingredients such as (14 oz) diced tomatoes, potatoes, peeled and cubed, none celery stalks, sliced and sprigs fresh rosemary. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tomato Cannellini Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions