Tomato Cake

Name: Tomato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 2 c. sugar; 2 eggs; 2 c. cooked tomatoes; 2 tsp. cinnamon; 2 tsp. vanilla; 1 c. raisins; 1 c. nuts; 2 tsp. soda; 2 1/2 c. plain flour; 1 tsp. salt

Eats Now Editorial Team · 1117 kcal · Baking & Desserts

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Tomato Cake – a delicious recipe with oleo, sugar, eggs, tomatoes, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick oleo
2 c. sugar
2 eggs
2 c. cooked tomatoes
2 tsp. cinnamon
2 tsp. vanilla
1 c. raisins
1 c. nuts
2 tsp. soda
2 1/2 c. plain flour
1 tsp. salt

1
Cook tomatoes.
2
Add raisins to hot tomatoes; let cool.
3
Melt butter.
4
Combine flour, sugar, salt, soda and cinnamon.
5
Add tomatoes and raisins to dry mixture.
6
Add vanilla, eggs, nuts and butter.
7
Beat well.
8
Bake for 1 hour in Bundt pan.

1117

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick oleo, 2 c. sugar, 2 eggs, 2 c. cooked tomatoes, and more.

Yes, Tomato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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