Tomato Bruschetta (On Hot Buttered Rye Toast) – a delicious recipe with tomatoes, salt, extra virgin olive oil, red wine vinegar, garlic, rye bread. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Core and roughly dice your tomatoes; no need to peel or de-seed.
2
Place in a large bowl, sprinkle with the salt, and let sit for 30 minutes or so. Drain off the excess tomato juice and save it for a salad dressing or drink it. It's up to you. Don't worry; this will still be plenty juicy.
3
Stir in the olive oil, vinegar, and garlic, cover the bowl, and let it sit at room temperature for at least an hour or until you are ready for your appetizers.
4
When you become peckish, toss the basil into the tomato mixture and give it a good stir, reserving a few strands for decoration. Taste for salt.
5
Remove the crusts from each slice of rye bread; cut each piece in half. Toast on both sides.
6
While toasts are still hot, slather each slice with 1/2 TB of the butter, then pile some of the tomato mixture on top. Arrange on a pretty plate, sprinkle with some more basil (and salt if you need it), and serve ASAP. You will probably have leftover tomato mixture, but you will also have leftover bread so you can repeat the process and skip dinner altogether.
284
kcal
Calories
26
g
Fat
10
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2-3 big perfectly ripe tomatoes; not Roma., 1 1/2 teaspoons sea salt, more to taste, 1/4 cup extra virgin olive oil, 1 splash red wine vinegar, and more.
Yes, Tomato Bruschetta (On Hot Buttered Rye Toast) falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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