Tomato & Brie Focaccia Recipe

Name: Tomato & Brie Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 to 3 cups all-purpose flour; 2 packages (1/4 ounce each) quick-rise yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 cup water; 1/4 cup plus 1 tablespoon olive oil, divided; 1 can (14-1/2 ounces) diced tomatoes, drained; 2 garlic cloves, minced; 1 teaspoon Italian seasoning; 6 ounces Brie cheese, cut into 1/2-inch cubes; Olive oil and crushed red pepper flakes, optional

Servings: persons

2-1/2 to 3 cups all-purpose flour
2 packages (1/4 ounce each) quick-rise yeast
1 teaspoon sugar
1 teaspoon salt
1 cup water
1/4 cup plus 1 tablespoon olive oil, divided
1 can (14-1/2 ounces) diced tomatoes, drained
2 garlic cloves, minced
1 teaspoon Italian seasoning
6 ounces Brie cheese, cut into 1/2-inch cubes
Olive oil and crushed red pepper flakes, optional

1
In a large bowl, combine 2 cups flour, yeast, sugar and salt. In a small saucepan, heat the water and 1/4 cup oil to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise for 20 minutes.
3
Preheat oven to 375u00b0. Punch dough down. Press into a greased
4
. Cover and let rest 10 minutes.
5
In a small bowl, combine tomatoes, garlic, Italian seasoning and remaining oil. Spread over dough; top with cheese. Bake 25-30 minutes or until golden brown. Place pan on a wire rack. If desired, serve with olive oil and red pepper flakes.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 to 3 cups all-purpose flour, 2 packages (1/4 ounce each) quick-rise yeast, 1 teaspoon sugar, 1 teaspoon salt, and more.

Yes, Tomato & Brie Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato & Brie Focaccia

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