Tomato Bredie

Name: Tomato Bredie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large onions (sliced); 3 garlic cloves (chopped); 2 lbs meat (chicken or lamb); salt and pepper (to taste); 1/2 cup wine (red or white); 1 lb yukon gold potato (sliced); 1 (28 ounce) can tomatoes (chopped); 1 teaspoon sugar; 1/2 teaspoon thyme; 1 teaspoon marjoram

Eats Now Editorial Team · 295 kcal · General

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Tomato Bredie – a delicious recipe with olive oil, onions, garlic, meat, salt, wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
2 large onions (sliced)
3 garlic cloves (chopped)
2 lbs meat (chicken or lamb)
salt and pepper (to taste)
1/2 cup wine (red or white)
1 lb yukon gold potato (sliced)
1 (28 ounce) can tomatoes (chopped)
1 teaspoon sugar
1/2 teaspoon thyme
1 teaspoon marjoram

1
In a dutch oven (my friend uses a cast iron pot) saute onions and garlic in oil, until brown.
2
Add meat and saute until brown, add salt, pepper and wine, cover and simmer 10 minutes.
3
Add remaining ingredients and simmer for 30 minutes.
4
Serve over rice, cous cous or noodles.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large onions (sliced), 3 garlic cloves (chopped), 2 lbs meat (chicken or lamb), and more.

Yes, Tomato Bredie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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