Tomato Breakfast

1. 1

   Heat a few tbs cooking oil in a frying pan depending on how much you are planning to make. (approx 5 plum tomatoes, 2 tbs oil for 3 servings).

2. 2

   Add everything to taste.

3. 3

   Add chopped cooking onion more or less per preference and fry quickly until soft, not dark.

4. 4

   Add in chopped fresh tomatoes, season to taste with sea salt and freshly ground black pepper. Turn up heat and fry until just soft, squishing a few times with your spatula (not to sauce, it will just be chunky) add butter for extra flavour & or fresh chopped cilantro if using, near to the end of cooking time.

5. 5

   Pour into a shallow bowl and drizzle on some of the good quality olive oil.

6. 6

   Serve with pita bread to scoop and separate plated cheeses, olives, etc as an Arabic breakfast would traditionally have (eggs can also be served and tea would be included).

7. 7

   Enjoy.

No additional tips available.