Tomato Bread Pudding Recipe

Name: Tomato Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 4 garlic cloves, chopped; 5 tablespoons fresh thyme, chopped; 1 ¼ cups heavy whipping cream; 2 ¼ cups chicken stock; 1 teaspoon salt (OR more to taste); ½ teaspoon black pepper; 2 eggs; 10 cups French bread, medium-size cubes; 2 ½ cups parmesan cheese, grated; 6 cups cherry tomatoes, halved

Servings: persons

2 tablespoons olive oil
1 large onion, diced
4 garlic cloves, chopped
5 tablespoons fresh thyme, chopped
1 ¼ cups heavy whipping cream
2 ¼ cups chicken stock
1 teaspoon salt (OR more to taste)
½ teaspoon black pepper
2 eggs
10 cups French bread, medium-size cubes
2 ½ cups parmesan cheese, grated
6 cups cherry tomatoes, halved

1
Preheat the oven to 350 degrees.
2
Heat a medium size saute pan over high heat and add olive oil.
3
When hot, add onion, garlic and thyme.
4
Reduce heat to medium and slowly cook 6 minutes or until onions are soft.
5
Place in a large mixing bowl and let cool.
6
Add the cream, chicken stock, salt, pepper and eggs; whisk until well combined.
7
Add bread cubes, parmesan cheese and tomatoes, tossing to coat well.
8
Allow mixture to sit at least 10 minutes.
9
Turn mixture into a greased 13x9-inch baking pan.
10
Bake at 350 degrees for 45 minutes or until the top is golden brown and the pudding is set.

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, diced, 4 garlic cloves, chopped, 5 tablespoons fresh thyme, chopped, and more.

Yes, Tomato Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Bread Pudding

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