Tomato Bread II Recipe

Name: Tomato Bread II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 1/3 cup pine nuts; 2 1/2 cups all-purpose flour; 1 1/4 teaspoons salt; 2 teaspoons baking powder; 1/3 cup sun-dried tomatoes packed in oil, drained and diced; 1 bunch green onion, chopped; 5 ounces provolone cheese, shredded; 2 teaspoons fresh rosemary; 3/4 teaspoon coarsely ground black pepper; 2 tablespoons shortening; 2 tablespoons white sugar; 2 eggs; 1 1/4 cups buttermilk

Servings: persons

2 cloves garlic
1/3 cup pine nuts
2 1/2 cups all-purpose flour
1 1/4 teaspoons salt
2 teaspoons baking powder
1/3 cup sun-dried tomatoes packed in oil, drained and diced
1 bunch green onion, chopped
5 ounces provolone cheese, shredded
2 teaspoons fresh rosemary
3/4 teaspoon coarsely ground black pepper
2 tablespoons shortening
2 tablespoons white sugar
2 eggs
1 1/4 cups buttermilk

1
Preheat oven to 350 degrees F (175 degrees C).
2
Lightly grease a 9x5 inch loaf pan.
3
In a small sauce pan, cover the unpeeled garlic cloves with water.
4
Bring to a boil and cook garlic cloves for 15 minutes; drain, cool, mash and set aside.
5
Place the pine nuts on a baking sheet and toast at 350 degrees F (175 degrees C) until golden, about 10 minutes; cool and set aside.
6
In a large mixing bowl, sift together the flour, salt and baking powder.
7
Add the chopped sun-dried tomatoes, green onions, shredded Provolone, rosemary, black pepper and toasted pine nuts.
8
In a medium mixing bowl, cream together the shortening and the sugar.
9
Mix in the eggs, mashed garlic, reserved oil from the tomatoes and buttermilk.
10
Add the shortening/buttermilk mixture to the flour mixture and stir well to combine.
11
Pour the batter into the prepared loaf pan.
12
Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
13
Cool in the pan for 5 minutes and then turn onto a wire rack to cool completely.

1181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cloves garlic, 1/3 cup pine nuts, 2 1/2 cups all-purpose flour, 1 1/4 teaspoons salt, and more.

Yes, Tomato Bread II falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Bread II

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