Tomato Bread

1. 1

   Heat tomato juice and butter together until butter is melted; add sugar, salt and ketchup.

2. 2

   Let cool to lukewarm.

3. 3

   Sprinkle yeast on warm water, stir to dissolve.

4. 4

   Add tomato mixture and 3 cups flour to yeast.

5. 5

   Beat by hand until smooth. Mix in remaining flour to make soft dough.

6. 6

   Turn onto floured board and knead until smooth.

7. 7

   Place in lightly greased bowl.

8. 8

   Cover and let rise in warm place until doubled.

9. 9

   Push down and divide in half.

10. 10

    Shape into loaves and place in greased pans.

11. 11

    Bake at 425u00b0 for about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.