Tomato Bread

1. 1

   Place the bread slices over a charcoal fire or under a heated broiler until theyre dark golden brown on both sides.

2. 2

   (Work in batches; see Cooks Note below.)

3. 3

   Cut the tomatoes in half crosswise and, using half a tomato for each slice of toast, rub the tomato into the toast (on one side only).

4. 4

   As you rub, let the tomato collapse into a thin red layer of flesh and seeds and juice, completely covering the surface of each slice.

5. 5

   Discard any remaining tomato pulp, or reserve for another use.

6. 6

   Drizzle each slice with a bit of olive oil, sprinkle with a few grains of salt, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.