Tomato Bread Recipe

Name: Tomato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. tomato juice; 2 Tbsp. butter; 3 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. basil and oregano; 1/4 c. ketchup; 1 pkg. yeast; 1/4 c. warm water; 7 c. flour; 1/4 c. grated cheese

Servings: persons

1
Heat juice and butter together until butter melts.
2
Add sugar, salt, herbs, ketchup and cheese.
3
Let cool to lukewarm. Sprinkle yeast on warm water and
4
stir.
5
Add
6
tomato mix and 3 cups of flour to yeast.
7
Beat
8
with
9
electric
10
mixer at medium for 2 minutes until smooth.
11
Mix
12
in enough of remaining flour to make a soft dough.
13
Knead
14
by
15
hand
16
or
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machine
18
8
19
to
20
10 minutes. Place in greased bowl.
21
Cover
22
and
23
let
24
rise 1 to 1 1/2 hours. Punch down and
25
divide
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in half.
27
Place in greased loaf pans. Cover and let rise about 1 hour.
28
Bake at 375u00b0 for about 25 minutes.
29
While still
30
hot,
31
brush
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top
33
with oil and cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. tomato juice, 2 Tbsp. butter, 3 Tbsp. sugar, 1 tsp. salt, and more.

Yes, Tomato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Bread

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