Tomato Braised Leeks

1. 1

   Trim root end of leeks& cut off all but 3 inches of the green end.

2. 2

   Cut the leeks in half lengthwise; if very large, cut into quarters lengthwise.

3. 3

   Rinse well, blot dry with paper towels& set aside.

4. 4

   Heat oil in a large oven proof skillet over medium heat.

5. 5

   Add bacon& cook for 5 or 6 minutes.

6. 6

   Stir in remaining ingredients& cook, stirring occasionally, until thickened, about 8 minutes.

7. 7

   Remove skillet from the heat.

8. 8

   Remove half of the tomato mixture from the skillet.

9. 9

   Arrange the leeks side by side in the skillet.

10. 10

    Top with the reserved tomato mixture& cover the skillet.

11. 11

    Bake in a preheated 350F oven until the leeks are tender, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.