Tomato Braised Albacore With Roasted Corn Salsa And Tomato Glaquage Recipe

Name: Tomato Braised Albacore With Roasted Corn Salsa And Tomato Glaquage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 1 ea 8 oz albacore; 4 oz zucchini, diced; 4 oz eggplant, diced; 4 oz onion, diced; 4 oz carrot, diced; 4 C tomato juice; TT Kosher Salt/pepper; 1 tsp garlic, crushed; Salsa:; 2 ea corn of the cob, roasted; 2 oz red onion, minced; 1 oz tomato paste; 1 tsp cumin; 1 tsp garlic powder; 2 tsp cilantro, chopped; TT Kosher Salt/pepper; Glaquage:; **Reduce braising liquid by half; 1 tsp Thai Sweet chili; 1 tsp cornstarch; TT Kosher Salt/pepper

Servings: persons

Ingredients:
1 ea 8 oz albacore
4 oz zucchini, diced
4 oz eggplant, diced
4 oz onion, diced
4 oz carrot, diced
4 C tomato juice
TT Kosher Salt/pepper
1 tsp garlic, crushed
Salsa:
2 ea corn of the cob, roasted
2 oz red onion, minced
1 oz tomato paste
1 tsp cumin
1 tsp garlic powder
2 tsp cilantro, chopped
TT Kosher Salt/pepper
Glaquage:
**Reduce braising liquid by half
1 tsp Thai Sweet chili
1 tsp cornstarch
TT Kosher Salt/pepper

1
Directions:
2
Saute all diced vegetables and remove from saute pan, reserve. In the same saute pan sear the albacore (seasoned) evenly on all sides, remove. Add the vegetables back to the pan and the albacore top of with tomato juice, place into 350 degree oven for 20 min. while that is going in a mixing bowl add all ingredients for salsa, toss and let sit at room temperature for 10 min. before use. Remove albacore from oven and let sit at room temp. for 7 min. remove vegetables and reserve, reduce the braising liquid by half and add the cornstarch and season to taste, let cool for 5 min. add the vegetables in the center of the plate and place albacore on top, drizzle glaquage over plate.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Ingredients:, 1 ea 8 oz albacore, 4 oz zucchini, diced, 4 oz eggplant, diced, and more.

Yes, Tomato Braised Albacore With Roasted Corn Salsa And Tomato Glaquage falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Braised Albacore With Roasted Corn Salsa And Tomato Glaquage

How did you like this recipe?

Frequently Asked Questions