Tomato Boats With Curried "chicken" Salad (Vegan) Recipe

Name: Tomato Boats With Curried "chicken" Salad (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped veggie chicken (more to stuff the tomatoes higher); 3 tablespoons soy sauce; 3 tablespoons minced sage; 3 tablespoons dill; 3 tablespoons parsley (have extra handy); 3 tablespoons marjoram; 1 chopped onion; 1 tablespoon curry powder; ½ teaspoon ground cumin; ½ teaspoon ground coriander; 2 -3 tablespoons lemon juice; 2 -3 tablespoons capers; 2 -3 tablespoons mustard; 1 minced orange bell pepper; ½ cup chopped green olives; olive oil; 6 roma tomatoes; salt and pepper; paprika, to sprinkle

Servings: persons

1 cup chopped veggie chicken (more to stuff the tomatoes higher)
3 tablespoons soy sauce
3 tablespoons minced sage
3 tablespoons dill
3 tablespoons parsley (have extra handy)
3 tablespoons marjoram
1 chopped onion
1 tablespoon curry powder
½ teaspoon ground cumin
½ teaspoon ground coriander
2 -3 tablespoons lemon juice
2 -3 tablespoons capers
2 -3 tablespoons mustard
1 minced orange bell pepper
½ cup chopped green olives
olive oil
6 roma tomatoes
salt and pepper
paprika, to sprinkle

1
Cut the tomatoes in half and scoop out the insides.
2
Sprinkle with a little salt and pepper and allow to drain in a colander.
3
Saute the onion and veggie chicken with peppers, half of the herbs, half of the curry, the cumin and coriander and the soy sauce in some olive oil until the chicken starts to brown.
4
Remove from heat and add everything else (not the tomato halves).
5
Fill each tomato half with this mixture and then sprinkle with parsley and paprika and chill.
6
If the filling is too dry, add some mustard, lemon juice and/or olive oil to it.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup chopped veggie chicken (more to stuff the tomatoes higher), 3 tablespoons soy sauce, 3 tablespoons minced sage, 3 tablespoons dill, and more.

Yes, Tomato Boats With Curried "chicken" Salad (Vegan) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Boats With Curried "chicken" Salad (Vegan)

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