Tomato Bisque

1. 1

   In a deep saucepan, melt butter.

2. 2

   Saute onion and garlic until golden.

3. 3

   Slice tomatoes and add with dry mustard, salt and pepper. Simmer, uncovered, 8 to 10 minutes.

4. 4

   Stir in tomato paste.

5. 5

   (If tomatoes are not full flavored, you may wish to add more paste.) Add flour and chicken broth, then bring to a boil, stirring constantly.

6. 6

   Puree in a blender, then strain to remove seeds and skins.

7. 7

   Add 1 to 2 cups light cream.

8. 8

   Reheat to serve, but do not boil.

9. 9

   Add sherry to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.