Tomato Beef Vegetable With Swiss Chard Soup

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   1. In a large skillet with olive oil and butter,fry onion, celery, and carrots until softened, add garlic and tomato paste until garlic becomes fragrant.

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   2. Add salt and pepper to taste and Italian seasoning.

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   3. Add can of tomatoes and their juices.

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   4. Add 8 cups of bouillon and 4 cups of water into a separate pot on med heat, then add all skillet to the pot.

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   5. Add cooked ground beef and swiss chard to pot and bring to a boil and simmer for 20 minutes, add cooked macaroni and chick peas, continue heating for 5 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.