Tomato Bearnaise London Broil

1. 1

   Melt 1 tablespoon Spread in medium saucepan over medium-high heat and cook onion, stirring occasionally, until tender, about 2 minutes. Add tomatoes and salt and cook 1 minute. Stir in Knorr(R) Bearnaise sauce mix, milk and remaining Spread and bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, 1 minute.

2. 2

   Serve with sliced steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.