Tomato-Basil Turkey Burgers

1. 1

   Cut onion into three 1/2-in. slices; chop remaining onion and place in a large bowl. Stir in 1/3 cup cheese spread. Crumble turkey over mixture and mix well. Shape into four patties.

2. 2

   Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. Grill burgers, onion slices and red pepper, covered, over medium-high heat for 5-7 minutes on each side or until a thermometer reads 165u00b0 and juices run clear. Chop grilled onion and red pepper.

3. 3

   Spread rolls with remaining cheese spread; top each with a burger and grilled vegetables. Replace tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.