Tomato Basil Tart Recipe

Name: Tomato Basil Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-ounce) package refrigerated piecrusts; 1/3 cup crushed round buttery crackers, divided; 3/4 cup grated Parmesan cheese; 3/4 cup mayonnaise; 7 plum tomatoes, sliced; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/4 cup fresh basil, thinly shredded; 6 bacon slices, cooked and crumbled; Garnishes: fresh basil, sliced tomato

Servings: persons

1/2 (15-ounce) package refrigerated piecrusts
1/3 cup crushed round buttery crackers, divided
3/4 cup grated Parmesan cheese
3/4 cup mayonnaise
7 plum tomatoes, sliced
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 cup fresh basil, thinly shredded
6 bacon slices, cooked and crumbled
Garnishes: fresh basil, sliced tomato

1
Fit piecrust into a 9-inch square tart pan according to package directions; trim edges. Prick crust with a fork.
2
Bake crust at 350u00b0 for 14 minutes or until lightly browned. Sprinkle half of cracker
3
crumbs over crust.
4
Stir together cheese and mayonnaise.
5
Dollop and then spread half of cheese filling over crumbs. Arrange tomato slices over filling, sprinkling evenly with salt and pepper. Add basil and crumbled bacon. Dollop and then spread remaining cheese filling on top. Sprinkle with remaining cracker crumbs.
6
Bake at 350u00b0 for 24 to 25 minutes or until browned. Garnish, if desired.
7
Recipe adapted from Cape Fear...Still Cooking.
8
A 9-inch pieplate may be substituted for a 9-inch square tart pan.

1369

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 (15-ounce) package refrigerated piecrusts, 1/3 cup crushed round buttery crackers, divided, 3/4 cup grated Parmesan cheese, 3/4 cup mayonnaise, and more.

Yes, Tomato Basil Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Basil Tart

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