Tomato Basil Tart Recipe

Name: Tomato Basil Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-ounce) package refrigerated piecrusts; 1/3 cup crushed round buttery crackers, divided; 3/4 cup grated Parmesan cheese; 3/4 cup mayonnaise; 7 plum tomatoes, sliced; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/4 cup fresh basil, thinly shredded; 6 bacon slices, cooked and crumbled; Garnishes: fresh basil, sliced tomato

Servings: persons

1
Fit piecrust into a 9-inch square tart pan according to package directions; trim edges. Prick crust with a fork.
2
Bake crust at 350u00b0 for 14 minutes or until lightly browned. Sprinkle half of cracker
3
crumbs over crust.
4
Stir together cheese and mayonnaise.
5
Dollop and then spread half of cheese filling over crumbs. Arrange tomato slices over filling, sprinkling evenly with salt and pepper. Add basil and crumbled bacon. Dollop and then spread remaining cheese filling on top. Sprinkle with remaining cracker crumbs.
6
Bake at 350u00b0 for 24 to 25 minutes or until browned. Garnish, if desired.
7
Recipe adapted from Cape Fear...Still Cooking.
8
A 9-inch pieplate may be substituted for a 9-inch square tart pan.

1369

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 (15-ounce) package refrigerated piecrusts, 1/3 cup crushed round buttery crackers, divided, 3/4 cup grated Parmesan cheese, 3/4 cup mayonnaise, and more.

Yes, Tomato Basil Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tomato Basil Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions