How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Basil Tart?

You need 7 ingredients. The key ingredients include: 1 refrigerated pie crust, 1 (15 ounce) can artichoke hearts, cut up, 2 -3 fresh tomatoes, skinned and diced (I use Romas because I like their meatiness), ¼ cup fresh basil, chiffonade cut, and more.

Is Tomato Basil Tart suitable as baking & desserts?

Yes, Tomato Basil Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato Basil Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Basil Tart Recipe

Name: Tomato Basil Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust; 1 (15 ounce) can artichoke hearts, cut up; 2 -3 fresh tomatoes, skinned and diced (I use Romas because I like their meatiness); ¼ cup fresh basil, chiffonade cut; ½ cup mayonnaise, adjust amount to personal taste; ½ cup grated parmesan cheese (I like to use the coarse grated); 2 cups of shredded mozzarella cheese

Tomato Basil Tart – a delicious recipe with crust, hearts, tomatoes, fresh basil, mayonnaise, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 refrigerated pie crust
1 (15 ounce) can artichoke hearts, cut up
2 -3 fresh tomatoes, skinned and diced (I use Romas because I like their meatiness)
¼ cup fresh basil, chiffonade cut
½ cup mayonnaise, adjust amount to personal taste
½ cup grated parmesan cheese (I like to use the coarse grated)
2 cups of shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Baking & Desserts

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Tomato Basil Tart

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