Tomato Basil Soup

1. 1

   Heat the olive oil in a large soup pot over medium high heat.

2. 2

   Add the onion and cook, stirring often, until softened, about 10 minutes.

3. 3

   Add the tomatoes and the stock.

4. 4

   Bring to a boil and then reduce to a simmer.

5. 5

   Cook until soup is slightly thickened, about 20 minutes.

6. 6

   Season with salt and pepper.

7. 7

   Stir in the basil.

8. 8

   Place the pot of soup directly in sink, and using a stick blender, blend until smooth.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.