Tomato Basil Scramble

1. 1

   Melt the coconut oil in a skillet over medium heat.

2. 2

   In a small bowl, add the eggs and whisk until frothy. Add the tomato and basil, stir to combine.

3. 3

   Slowly add the egg mixture to the hot skillet. Stirring often to prevent sticking.

4. 4

   Cook the eggs to desired doneness.

5. 5

   Transfer to two plates, and season with salt and pepper.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.