Tomato-Basil Sauce

1. 1

   Put large pot of water on to boil for penne.

2. 2

   Salt boiling water and cook penne to al dente.

3. 3

   Heat a medium pot on stove top over medium low to medium heat.

4. 4

   Add extra-virgin olive oil, garlic and onion for the tomato basil sauce.

5. 5

   Let onions cook with garlic slowly over 15 minutes, be careful not to brown onions.

6. 6

   After 15 minutes, stir in tomatoes and raise heat to warm tomatoes.

7. 7

   Season with salt and pepper.

8. 8

   Stir in basil and wilt it into the sauce.

9. 9

   Remove sauce from heat.

10. 10

    When ready to serve, place sauce in the bottom of a large serving bowl to toss with hot pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.