Tomato Basil Sauce

1. 1

   Drain the canned diced tomatoes, reserving the juice in a separate container.

2. 2

   In a large pot, saute the onions and garlic in olive oil until the onions are translucent.

3. 3

   Add the reserved juice to the pot along with the Splenda, salt and pepper.

4. 4

   Allow to simmer until liquid is reduced to about half, about 30 minutes.

5. 5

   Add the diced tomatoes and chopped basil, and allow to simmer on low heat for 2 hours or until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.