How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Basil Pasta Salad?

You need 9 ingredients. The key ingredients include: Reynolds Wrap(R) Aluminum Foil, 1 (8 ounce) package bow tie pasta, cooked and drained, 1 pint cherry or grape tomatoes, cut in half, 1 medium yellow bell pepper, cut into cubes, and more.

Is Tomato Basil Pasta Salad suitable as pasta & noodles?

Yes, Tomato Basil Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato Basil Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Basil Pasta Salad Recipe

Name: Tomato Basil Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap(R) Aluminum Foil; 1 (8 ounce) package bow tie pasta, cooked and drained; 1 pint cherry or grape tomatoes, cut in half; 1 medium yellow bell pepper, cut into cubes; 1 (6 ounce) jar artichoke hearts, drained, coarsely chopped; 4 large fresh basil leaves, cut into strips; 2 tablespoons olive oil; 2 tablespoons red wine vinegar or balsamic vinegar; Salt and freshly ground pepper

Fresh, crisp and full of flavor — this Tomato Basil Pasta Salad is a must-try. Made with Aluminum Foil, pasta, cherry and yellow bell pepper. Easy step-…

This Tomato Basil Pasta Salad relies on simple, everyday ingredients such as olive oil. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

Reynolds Wrap(R) Aluminum Foil
1 (8 ounce) package bow tie pasta, cooked and drained
1 pint cherry or grape tomatoes, cut in half
1 medium yellow bell pepper, cut into cubes
1 (6 ounce) jar artichoke hearts, drained, coarsely chopped
4 large fresh basil leaves, cut into strips
2 tablespoons olive oil
2 tablespoons red wine vinegar or balsamic vinegar
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Pasta & Noodles

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