Tomato Basil Pasta

1. 1

   Cook pasta according to package directions.

2. 2

   Begin to make the sauce once you put the pasta in the boiling water.

3. 3

   In a large saucepan, heat olive oil over medium-low heat.

4. 4

   Add the garlic and stir until lightly browned, about 2 minutes.

5. 5

   Add the sundried tomatoes and regular tomatoes and cook for about 3 minutes, until both types of tomatoes are heated thoroughly.

6. 6

   Drain the pasta and place into individual serving bowls.

7. 7

   Spoon some of the sauce over the pasta and sprinkle with basil leaves and cheese.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.