Try this homemade Tomato, Basil, Mozzarella recipe the whole family will love. Made with bread, extra virgin extra virgin olive oil, basil and Mozzarell…
This Tomato, Basil, Mozzarella relies on simple, everyday ingredients such as to 20 basil leaves, thin slices fresh mozzarella and thin slices plum tomato. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026