Tomato & Basil Free-Form Crostata

1. 1

   Heat oven to 400 degrees F.

2. 2

   Unroll pie crust onto parchment-covered baking sheet.

3. 3

   Mix cream cheese, garlic, thyme and 1/4 cup Parmesan until blended; spread onto pie crust to within 2 inches of edge.

4. 4

   Arrange tomatoes over cream cheese mixture; sprinkle with remaining Parmesan.

5. 5

   Fold edge of crust over tomatoes.

6. 6

   (Crust will not cover tomatoes in center of crust.)

7. 7

   Bake 35 to 40 min.

8. 8

   or until crust is golden brown.

9. 9

   Sprinkle with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.