Tomato Basil Fettuccine

1. 1

   Cook fettuccine according to package directions. Meanwhile, in a

2. 2

   , saute onion and red pepper flakes in butter until onion is tender. Add tomatoes and salt; cook and stir over medium-high heat until most of the liquid is evaporated.

3. 3

   Remove from the heat; let stand for 1 minute. Gradually whisk in milk. Drain fettuccine and place in a large bowl. Add the basil, Parmesan cheese and tomato mixture; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.