How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Basil Dip?

You need 7 ingredients. The key ingredients include: 1 (8-ounce) package Neufchatel cheese, softened, 2 plum tomatoes, chopped, 2 tablespoons zesty Italian dressing, 2 tablespoons shredded Parmesan cheese, and more.

Is Tomato-Basil Dip suitable as snacks & appetizers?

Yes, Tomato-Basil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato-Basil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Basil Dip Recipe

Name: Tomato-Basil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package Neufchatel cheese, softened; 2 plum tomatoes, chopped; 2 tablespoons zesty Italian dressing; 2 tablespoons shredded Parmesan cheese; 1 tablespoon finely chopped fresh basil; Crackers; Assorted fresh cut vegetables

Tomato-Basil Dip – a delicious recipe with cheese, tomatoes, Italian dressing, Parmesan cheese, fresh basil, Crackers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8-ounce) package Neufchatel cheese, softened
2 plum tomatoes, chopped
2 tablespoons zesty Italian dressing
2 tablespoons shredded Parmesan cheese
1 tablespoon finely chopped fresh basil
Crackers
Assorted fresh cut vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato-Basil Dip

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