How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Basil Corn Muffins?

You need 7 ingredients. The key ingredients include: 1 3/4 c. self-rising cornmeal mix, 1 c. self-rising flour, 1 Pkg. Knorr tomato with basil dry soup mix, 1 egg, and more.

Is Tomato Basil Corn Muffins suitable as baking & desserts?

Yes, Tomato Basil Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato Basil Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Basil Corn Muffins Recipe

Name: Tomato Basil Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. self-rising cornmeal mix; 1 c. self-rising flour; 1 Pkg. Knorr tomato with basil dry soup mix; 1 egg; 1/4 c. oil; 1 (8 3/4 oz.) can whole kernel corn, drained; 1 1/3 c. milk

Tomato Basil Corn Muffins – a delicious recipe with cornmeal mix, flour, tomato, egg, oil, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. self-rising cornmeal mix
1 c. self-rising flour
1 Pkg. Knorr tomato with basil dry soup mix
1 egg
1/4 c. oil
1 (8 3/4 oz.) can whole kernel corn, drained
1 1/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato Basil Corn Muffins

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