Tomato, Basil, Cheese Tart Recipe – a delicious recipe with hard ripe tomatoes, salt, fresh basil, milk ricotta, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle tomato slices on both sides with additional salt, let drain on paper towel.
2
In a food processor puree the basil leaves with ricotta cheese.
3
Add in Large eggs, and blend the mix till combined.
4
Add in the remaining 1 1/2 tsp.
5
salt, the Mozzarella, the Parmesan and pepper to taste and blend till just combined.
6
Pat the tomato slices dry with paper towel.
7
Line bottom of pie shell with tomato end pcs and spoon cheese mix over the end pcs smoothing the mix.
8
Arrange the remaining tomato slices in 1 layer - overlapping them slightly.
9
Brush with oil.
10
Bake tart in preheated 350 degree oven for 40 to 50 min.
11
Let stand for 10 min.
12
Garnish with basil sprig.
13
Serve tart warm or possibly at room temperature.
364
kcal
Calories
23
g
Fat
10
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 lg. (about 2 lbs.) hard ripe tomatoes, sliced 1/3 inch thick, 1 1/2 teaspoon salt, plus additional for sprinkling the tomatoes, 1 c. firmly packed fresh basil leaves plus 3 basil sprigs for garnish, 1/2 c. plus 2 tbsp. whole lowfat milk ricotta, and more.
Yes, Tomato, Basil, Cheese Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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