Tomato & Basil Bruschetta – a delicious recipe with red Italian tomatoes, garlic, balsamic vinegar, fresh basil, olive oil, shallot. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
1. Par boil tomatoes, for 1 minute; remove skin, cut in half remove seeds if possible.
2
2. Chop the tomatoes fine; put in bowl with garlic, 1 tablespoon oil, vinegar. Mix well.
3
3. Add 1/3rd cup chopped basil, garli, salt and pepper.
4
4. Slice the baguette on a diagonal 1/2 inch slices. Rub garlic on the slices.
5
5. Drizzle oil on one side and use pastry brush to spread.
6
6. Place baguettes on baking sheet., oil side down; toast in upper rack of oven for about 5 minutes or until golden brown.
7
7. To serve, align the bread on the serving platter, oil side down. Place tomato mixture on each piece of bread. You may add additional minced basil/oil mixture on top. Serve.
8
Variations: Add mozzarella cheese, peppers etc.
309
kcal
Calories
15
g
Fat
37
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 French baguettes (24 slices), 10 red Italian tomatoes, chopped, 3 garlic cloves, minced, 2 tablespoons balsamic vinegar, and more.
Yes, Tomato & Basil Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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