Tomato Basil Aspic Recipe

Name: Tomato Basil Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) envelope unflavored gelatin; 1/4 cup cold water; 1 1/4 cups boiling water; 3 tablespoons sweet basil vinegar; 1/8 teaspoon black pepper; 1 dash salt; 2 tablespoons onion juice; 4 ounces tomato paste; 1 teaspoon sugar; lettuce and parsley (to garnish)

Servings: persons

1 (1 ounce) envelope unflavored gelatin
1/4 cup cold water
1 1/4 cups boiling water
3 tablespoons sweet basil vinegar
1/8 teaspoon black pepper
1 dash salt
2 tablespoons onion juice
4 ounces tomato paste
1 teaspoon sugar
lettuce and parsley (to garnish)

1
Sprinkle gelatin over cold water in a small bowl; let stand for 5 minutes.
2
Add boiling water and stir until gelatin is dissolved.
3
Stir in vinegar, pepper, salt, onion juice, tomato paste, and sugar.
4
Pour into 6 individual molds and chill until set, about 3 hours.
5
To unmold, dip molds briefly into warm water; loosen edges of gelatin with a sharp knife.
6
Unmold on lettuce lined plates and garnish with parsley.

678

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 ounce) envelope unflavored gelatin, 1/4 cup cold water, 1 1/4 cups boiling water, 3 tablespoons sweet basil vinegar, and more.

Yes, Tomato Basil Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Basil Aspic

How did you like this recipe?

Frequently Asked Questions