Tomato-Basil Appetizers

1. 1

   Slice each tomato in half. Thread one half of one tomato onto the skewer, cut side facing up.

2. 2

   Next thread a basil leaf, followed by one mozzarella ball, another basil leaf and a tomato half--cut side facing up.

3. 3

   Repeat process until you have 6 skewers.

4. 4

   Drizzle each skewer with a little olive oil and season with salt and pepper to taste.

5. 5

   Arrange on serving platter and serve at room temperature.

No additional tips available.