Tomato, Basil, And White Bean Salad

1. 1

   Combine beans, tomatoes, basil and salt in a bowl and season with pepper.

2. 2

   Heat oil in a skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned (approx. 2 minutes). Pour over bean mixture and gently toss. Let stand 30 minutes or longer to allow flavors to meld. Can be covered and kept at room temp for up to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.