How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Basil, And Parmesan Flatbreads?

You need 8 ingredients. The key ingredients include: 2 yellow tomatoes, each cut in half and thinly sliced crosswise (about 8 ounces), 3 cups thinly sliced plum tomato (about 8 ounces), 1/2 cup minced fresh basil, 4 teaspoons olive oil, and more.

Is Tomato, Basil, And Parmesan Flatbreads suitable as general?

Yes, Tomato, Basil, And Parmesan Flatbreads falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato, Basil, And Parmesan Flatbreads?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato, Basil, And Parmesan Flatbreads Recipe

Name: Tomato, Basil, And Parmesan Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow tomatoes, each cut in half and thinly sliced crosswise (about 8 ounces); 3 cups thinly sliced plum tomato (about 8 ounces); 1/2 cup minced fresh basil; 4 teaspoons olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 4 garlic cloves, minced; 1 cup (4 ounces) grated fresh Parmesan cheese

Bake this irresistible Tomato, Basil, And Parmesan Flatbreads at home. Made with yellow tomatoes, tomato, fresh basil and olive oil. Easy step-by-step i…

This Tomato, Basil, And Parmesan Flatbreads relies on simple, everyday ingredients such as minced fresh basil, olive oil, salt and black pepper. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 yellow tomatoes, each cut in half and thinly sliced crosswise (about 8 ounces)
3 cups thinly sliced plum tomato (about 8 ounces)
1/2 cup minced fresh basil
4 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
4 garlic cloves, minced
1 cup (4 ounces) grated fresh Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

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