Tomato, Basil And Goat Cheese Tart – a delicious recipe with butter, egg white, mustard, basil, tomatoes, extra-virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 400u00b0F.", "On a clean work surface, lay out the sheet of puff pastry and cut a 1/2"" strip off of each side of the rectangle. Brush the outside of the puff pastry rectangle with the egg white and cut 1/2"" strip to fit around as a border. Place on a baking sheet covered with parchment paper and pierce the pastry all over with a fork. Bake for 8 minutes and remove from oven to cool for 10 minutes.", "Brush Dijon mustard over the inside surface of the tart. Place basil leaves on top of the mustard and arrange Campari tomato halves on top of the basil leaves. Drizzle extra virgin olive oil over the Campari tomatoes and scatter goat cheese on top.", "Season the tart with salt and return to the oven. Bake for 15 minutes or until golden brown. Serve immediately."]
189
kcal
Calories
12
g
Fat
15
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 sheet puff pastry frozen butter, defrosted, 1 large egg white, 1 tablespoon dijon mustard, 8 fresh basil leaves large, and more.
Yes, Tomato, Basil And Goat Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
