Tomato Balsamic Chicken Recipe

Name: Tomato Balsamic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, chopped; 1/2 cup thinly sliced shallots; 2 pounds bone-in chicken thighs, skin removed; 1 tablespoon all-purpose flour; 1/2 cup reduced-sodium chicken broth; 1 can (14-1/2 ounces) petite diced tomatoes, undrained; 1/4 cup balsamic vinegar; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 bay leaf; 1/2 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; Hot cooked orzo

Servings: persons

2 medium carrots, chopped
1/2 cup thinly sliced shallots
2 pounds bone-in chicken thighs, skin removed
1 tablespoon all-purpose flour
1/2 cup reduced-sodium chicken broth
1 can (14-1/2 ounces) petite diced tomatoes, undrained
1/4 cup balsamic vinegar
1 tablespoon olive oil
2 garlic cloves, minced
1 bay leaf
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked orzo

1
Place carrots and shallots in a 3- or 4-qt. slow cooker; top with chicken. In a bowl, whisk flour and broth until smooth; stir in tomatoes, vinegar, oil, garlic and seasonings. Pour over chicken. Cook, covered, on low until chicken and carrots are tender, 6-8 hours.
2
Remove chicken; cool slightly. Discard bay leaf and, if desired, skim fat from carrot mixture.
3
Remove chicken from bones; shred slightly with two forks. Return to slow cooker and heat through. Serve with orzo.
4
Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium carrots, chopped, 1/2 cup thinly sliced shallots, 2 pounds bone-in chicken thighs, skin removed, 1 tablespoon all-purpose flour, and more.

Yes, Tomato Balsamic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Balsamic Chicken

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