Tomato Baked Beans Recipe

Name: Tomato Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups dried white beans (your own favourite kind); 6 cups water (for soaking beans); 2 tablespoons peanut butter; 2 tablespoons brown sugar; 1 1/2 cups fresh tomatoes, seeds taken out (about 3); 1/2 large white onion; 1 1/2 tablespoons fennel seeds, crushed; 1/3 cup molasses; 1 tablespoon honey; 1 1/2 teaspoons olive oil; 4 1/2 cups water; salt and pepper

Servings: persons

2 cups dried white beans (your own favourite kind)
6 cups water (for soaking beans)
2 tablespoons peanut butter
2 tablespoons brown sugar
1 1/2 cups fresh tomatoes, seeds taken out (about 3)
1/2 large white onion
1 1/2 tablespoons fennel seeds, crushed
1/3 cup molasses
1 tablespoon honey
1 1/2 teaspoons olive oil
4 1/2 cups water
salt and pepper

1
Soak the beans in 6 cups of water for 8 hours or overnight. Drain just before beginning to cook.
2
Finely chop white onion and tomatoes, separately, in a food processor (Make sure the juice has been take out of the tomatoes).
3
Saute onions in a large pot, with the olive oil until translucent, about 3 minutes. Add tomatoes and saute for 2 minutes longer, adding the salt and pepper in the process.
4
Add crushed fennel seeds, and peanut butter and let blend until peanut butter melts. Add beans and brown sugar and stir thoroughly.
5
Add 4 and a half cups of water, and bring it to a boil. Bring it to a simmer and slow cook for 3 hours, covered. Last hour of it can be uncovered to reduce water. Let it cool before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups dried white beans (your own favourite kind), 6 cups water (for soaking beans), 2 tablespoons peanut butter, 2 tablespoons brown sugar, and more.

Yes, Tomato Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Baked Beans

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