Tomato Avocado Salad With Za'Atar Croutons – a delicious recipe with crusty bread, extra-virgin olive oil, Kosher salt, red onion, lemon juice, mustard. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat oven to 375u00b0F. Toss bread with 2 tablespoons oil, za'atar, and a pinch of salt; arrange in an even layer on a rimmed baking sheet. Bake, stirring once, until golden and crunchy, 20 to 25 minutes. Let cool.
2
Meanwhile, soak onions in cold water for 10 minutes, then drain well. In a large bowl, whisk together lemon juice, mustard, and a pinch of salt. Gradually whisk in remaining 1/4 cup oil until thick and emulsified. Add cucumber, tomatoes, avocado, mint, croutons, and drained onions; toss gently to combine.
224
kcal
Calories
23
g
Fat
6
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 ounces crusty bread, torn into 1-inch pieces, 6 tablespoons extra-virgin olive oil, 2 tablespoons za'atar, Kosher salt, and more.
Yes, Tomato Avocado Salad With Za'Atar Croutons falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
